Breakfast served from 7am until 2pm Monday to Saturday.
And from 8am until 2pm Sunday. Download our latest breakfast menu here.
We serve Pepe Saya cultured butter with our toasted breads from Brasserie Bread.
Lunch served from 11am to 2pm Monday to Sunday.
Download our new lunch menu here.
Plus we have daily salads, wraps and gluten-free quiches on our canteen counter.
We serve our bar menu on Thursday, Friday, Saturday and Sunday from 2pm.
Download our new dinner menu here. It includes some just-for-children options.
Cakes, tarts and slices
We have a constantly changing selection but you will often find: gluten-free lime curd tarts,
gooey dark chocolate brownies, Rose Bakery’s pistachio cake, melting moments and
our lemon yogurt cake.
We also make a more-ish gluten-free and dairy-free chocolate cake,
a raw almond, chia and date slice and other raw and gluten-free desserts.
We serve Bear Bones Espresso and Origin Tea and Rainbow Chai from Byron Bay.
We make our own fruit and vegetable juices, frappes and smoothies.
We also serve local craft beer, organic cider and good wine by the glass.
Download our craft beer and wine list here.