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Because we have a bit to say about food, coffee and life in general. And because we think we have pretty interesting perspectives on those three things from the different members of our team.

Love this review from Weekend Notes

Nice to be noticed, even nicer to be admired. Our dog-friendly back garden and our new Bar in the Garden received a great rap from the Weekend Notes team and their fur baby. Read it here.

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My first olive oil pressing

Chris, our chef, and I were lucky enough to be invited to join some of Brisbane’s best chefs and foodies on a recent field trip organised by Fino Food and Wine. The day started off with breakfast at Fino’s headquarters with freshly made coffee by our rep Kai accompanied by Byron Bay muesli and Colony […]

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Why I love my job

Just over two years ago I was working at a hotel in Brisbane, going through the motions, and trying to please a broad range of people with average everyday food. The business, at the time, was developing, and as such, had a lack of direction and really no grounding as far as the food was […]

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Inspired by Kitchen by Mike

The first time we went to Kitchen by Mike in Sydney, we were blown away. Here was a way of serving lunch that we had never seen before. A gorgeous counter groaning with fresh salads, roast meat, pizza, sandwiches, tarts and everything that you could ever want for lunch. And above all, it was such […]

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